Download Biotechnology, Bioprocessing by G. Stephanopoulos PDF

By G. Stephanopoulos

ISBN-10: 1560811536

ISBN-13: 9781560811534

ISBN-10: 1560816023

ISBN-13: 9781560816027

ISBN-10: 3527283102

ISBN-13: 9783527283101

ISBN-10: 3527283137

ISBN-13: 9783527283132

Bioprocessing: an exhilarating new engineering self-discipline. It combines the advance and optimization of biotechnological tactics with powerful techniques to get well and purify the specified items. security in addition to rate play an incredible function the following. This quantity covers the immensely differentiated spectrum of suggestions and operations of bioprocessing, awarded by way of the main useful specialists within the box. an summary of upstream and downstream processing is given, fermentation and cellphone tradition strategies and the layout of microbial fermenters are awarded. A last workforce of chapters is devoted to problems with strategy validation, dimension, and law. subject matters integrated are: commercial cellphone Cultures/ Pharmaceutical Proteins/ Bioreactors/ Media and Air Sterilization/ Oxygen move/ Scale Implications/ Fermentation info research/ mobilephone and particles removing/ Protein Purification/ Electrokinetic Separations/ ultimate restoration Steps/ strategy Validation

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Example text

Stages in process development. 6 Fermentation Process Development various fermentation parameters is shown diagrammatically in Fig. 9. For instance, if agitation is low, mixing will be poor. If both agitation and aeration are low, then oxygen transfer will be poor and the culture will be oxygenlimited. Thus it is possible to define the operating boundaries within which the fermentation should be maintained. These boundaries are, of course, broad regions across which the operating problem increases in magnitude.

5 Influence of Product Recovery of metabolite concentration by analytical techniques such as HPLC and GLC. A novel approach has been the use of near infrared (NIR) spectroscopy, which may be adapted for online measurement using a fiber optic module (HAMMOND and BROOKES,1992). The authors describe the use of NIR for determination of antibiotics (Fig. 7). portant to understand the impact of the fermentation conditions on the subsequent processing operations (FISH and LILY, 1984). Major improvements can be made by correct selection of the organism, culture medium, and growth conditions.

These bioreactors therefore require extensive media preparation, filtration, and storage facilities as compared with batch or semi-continuous systems. A simple analysis of the medium requirements suggests that given equal cell yield (cells/L medium) and specific productivity (pg/cell/day), the same volume of medium will be required for high or low density cultivation, independent of the cell density in the bioreactor. On the other hand, if during perfused operations the specific productivity is reduced, this system would require a greater volume of medium per unit of product synthesized.

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Biotechnology, Bioprocessing by G. Stephanopoulos

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